Beef + Lamb New Zealand has recognised Cameron Davies, Executive Chef and co-owner of The Fat Duck in Te Anau, with the prestigious Platinum Ambassador Chef title - a lifetime honour reserved for only a handful of exceptional chefs nationwide.

Cameron’s Platinum title recognises his outstanding contribution as a Beef + Lamb New Zealand Ambassador Chef over the past four years, celebrating his passion for championing New Zealand’s grass-fed beef and lamb and sharing the “paddock to plate” story through his food.

Having represented Beef + Lamb New Zealand at events nationwide, Cameron brings genuine insight from connecting with farmers and producers and showcasing New Zealand’s world-class grass-fed beef and lamb with creativity and depth.

Cameron says being named a Platinum Beef + Lamb New Zealand Ambassador Chef is an incredible honour.

“To be recognised alongside some of the greats of our industry is very special. It’s a privilege to represent the farmers and producers behind our world-class beef and lamb, which I’m proud to showcase to the world through our plates at The Fat Duck.”

With this achievement, Cameron joins a distinguished group of just ten chefs nationwide who have reached Platinum Ambassador status since the programme began almost three decades ago.

Beef + Lamb New Zealand Foodservice Manager Lisa Moloney says Cameron’s leadership and creativity have set a benchmark for excellence in the culinary industry.

“Cameron has been instrumental in shining a light on New Zealand’s grass-fed beef and lamb, crafting menus that celebrate our producers and their world-class products.

His commitment to telling the paddock-to-plate story through every dish embodies what the Ambassador Chef programme is all about.

“Beyond his role as an ambassador, Cameron’s leadership, mentoring, and business skills within the hospitality industry have also been widely recognised.

He’s not only an exceptional chef but also an inspiring figure who contributes to the growth and professionalism of New Zealand’s culinary community,” says Moloney.

The Beef + Lamb New Zealand Ambassador Chef Programme was established to recognise and promote chefs who are passionate advocates for New Zealand red meat and who demonstrate exceptional skill and innovation in their craft.

As a Platinum Ambassador, Cameron will continue to inspire both his peers and the next generation of chefs, while helping to elevate New Zealand’s reputation as a global leader in world-class, high-quality red meat cuisine.

The next cohort of Beef + Lamb Ambassador Chefs isn’t far away, with applications opening in January 2026. Chefs interested in applying can find out more and register their interest at thechefskitchen.co.nz