16 June 2021, 1:38 AM
Te Anau Club currently has an exciting opportunity for someone with a strong background in customer service and hospitality to join the team as General Manager, overseeing day-to-day operations.
With a strong 50+ year history, the Club is renowned for providing Southern hospitality to members and guests, ensuring an enjoyable experience, in a relaxing and welcoming environment.
The successful candidate will represent the Club across all areas of our community, so we’re looking for a real ‘people’ person, with a broad range of management skills and a passion for the hospitality industry.
The Role
Reporting to the Committee Chair, the duties of the General Manager will include:
• Overseeing day-to-day financial management, including funding and other revenue streams
• Leading and managing the team, ensuring good employment practices
• Member management – promoting new membership and looking after our existing and new members by creating an outstanding member experience and maintaining the membership database
• Managing the Club facilities and organising volunteers, contractors, marketing, communications and events
• Health and safety management
• Providing support to the Executive Committee and executing resolutions and plans.
Skills and Attributes
We’re after someone who has:
• A bachelor’s degree in business administration, hospitality management, or similar, or equivalent appropriate experience
• Strong computer skills and is technologically savvy
• Previous experience across a range of management functions, including finance, operations, marketing, HR, H&S and public relations
• Experience managing food and beverage operations, including special events
• Exceptional time management and organisational skills, with the ability to effectively prioritise
• Strong communication skills – both verbal and written
• The ability to build and maintain strong relationships with the TC committee, members, the public, and the local community
• An enthusiastic ‘can-do’ attitude, with the ability to use their initiative and be flexible.
If this sounds like you, please apply online or for more information contact Tracey Wayte [email protected] or 021 0833 4633.
FOOD | DRINK