Farmers are being advised to plan for processing disruptions due to Covid-19.

The Farm to Processor Animal Welfare Forum is urging farmers book space at meat processors well in advance and be prepared to potentially hold stock on farms for longer. 

Forum chair Dr Lindsay Burton says it is critical that suitable preparations are made to protect the welfare of animals.  

“We have seen overseas the disruption that Omicron can cause to supply chains - particularly meat processing. It is important that farmers talk to their stock agents, processors and transporters if they aren’t already, and have a plan for what they would do if they need to hold onto stock for longer.”

“Make sure you consider this in your feed planning and talk to your levy body or a farm adviser if you need support.”

The Forum is also reminding farmers to ensure their stock are fit for transport.

“Animal welfare during transport should remain a focus. Transport is stressful, and it is important that animals are prepared well for the journey,” says Burton.

“Lactating cows, in particular, need careful preparation and management. Stand them off pasture for 4-12 hours before transport, and provide water and dry feed, supplemented with calcium (lime flour).” 

He encourages farmers to be aware of where their stock is going, especially as COVID-19 may mean they’re transported to different processing plants than usual.

“Farmers nationwide should be prepared for their animals to have extended journeys, or for collection times to change. 

“Everyone across the supply chain – farmers, veterinarians, transporters, stock agents, sale yard operators and processors – has a role to play in protecting the welfare of animals.”

Information on the rules for stock transport can be found here: www.mpi.govt.nz/animalregs