The private use of charcoal barbecues, charcoal grills, wood-fired pizza ovens and chiminea (self-contained outdoor fires) has been banned at Sandy Point and Edendale until further notice.

Fire and Emergency NZ (FENZ) District Manager, Julian Tohiariki says this is part of ongoing efforts to reduce the risk of wildfire over summer.

"Due to the sustained hot weather, the vegetation in Sandy Point is extremely dry, and it’s expected to remain this way throughout summer.

"Edendale township is also experiencing exceptionally dry conditions in the area, and there’s a high risk of vegetation fires," he says.

Tohiariki said FENZ was working with the local Councils to manage the two locations, including putting up relevant signs in the area.

"We have many holidaymakers in the area, increasing the risk of wildfire significantly," he said.

"Normally the private use of charcoal barbecues, charcoal grills, wood-fired pizza ovens and chiminea are allowed during a prohibited fire season but we need to do what we can to lessen the overall fire risk to Sandy Point and Edendale.

"This temporary ban under Section 52 of the Fire and Emergency New Zealand Act will remain in place until further notice.

Prohibited Fire Season. All areas in red or brown indicate a total outdoor fire ban. Photo FENZ

"We’re asking people to do their bit to keep these communities safe," he says.

Coastal Southland and all of the Department of Conservation estate, including Stewart Island, are currently in a Prohibited Fire Season, which means a total ban on open air fires.