Open 7 days: 12pm - 2:30pm, 4:30pm - 9pm

Dine in and takeaway options.

Indian food is different from the rest of the world, not only in taste but also in cooking methods.

It reflects a perfect blend of various cultures and ages.

Just like Indian culture, food in India has also been influenced by various civilizations, which have contributed their share in its overall development to its present form.

Foods of India are better known for their spiciness.

Throughout India, be it the North or the South, spices are used generously in food.

But one must not forget that every single spice used in Indian dishes, carries nutritional and/or medicinal properties.

Tandoor oven: A cylindrical oven made of clay, heated to a high temperature, using charcoal, for baking Naan bread and roasting meats.

This Tandoor cooking method is used in Radha's restaurant and takeaway dishes.

Owners Ravi and Sudha and staff welcome you to experience their hospitality and authentic Indian dishes.